Freshly-made in-house school lunches are made daily by our own Chef Michael Torres.
Families are free to decide which hot lunches to buy and which days to send their children with a cold lunch. Lunches cost $3.95 including a hot protein main course (or salad with Romaine, crispy breaded chicken, and dressing), a vegetable, a fruit, and a starch and/or dessert. Some of the student-favorite homemade hot lunch menu items include, pot roast, Italian dunkers, tacos, burgers, spaghetti with meatballs, and pancakes with bacon. Chef Torres also makes a parent-favorite, baked cod with lemon butter. Chocolate and white milk are available daily as well.
Parents, please come have fun volunteering in the Saint Mark's cafeteria! Pick a couple of shifts, a full week, or take one day a week for a semester. It's all up to you - sign up here!